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DJ Chef Marc Weiss, food editor for The Best of Long Island Restaurants magazine tops the perfect turkey with this complimentary gravy recipe.
This sauce is fabulous with fish, scallops, shrimp, boiled chicken, etc...
Serve this fresh- tasting dish on a hot day.
DJ Chef Marc Weiss, food editor for The Best of Long Island Restaurants magazine recommends candied carrots as colorful side dish for turkey dinner.
If you love olives - this is the drink for you!
Jumbo Shells with a greek twist.
MELBA TOAST WITH MAYO, SWISS, PARSLEY, RED ONION
You never tasted soup like this before. Not for the weak.
Chicken wings originated in Buffalo, New York except this version has less fat and can be whipped up in minutes!
Mom always makes this traditional pie for Easter.