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A quick and tasty sauce.
This recipe makes a large batch of velvety sauce. Pour into pretty canning jars for gift giving.
This gives chops or chicken breasts a yummy crust.
There's just nothing like home-made cranberry sauce.
This lemony dill sauce has a hint of mustard. Save any leftover sauce to spread on sandwiches another day.
They'll all think you're a wonderful cook.
Make a double batch, to pour over toasted pound cake or your favorite ice cream.
DJ Chef Marc Weiss, food editor for The Best of Long Island Restaurants magazine tops the perfect turkey with this complimentary gravy recipe.
This sauce is fabulous with fish, scallops, shrimp, boiled chicken, etc...
Use every last bit on 1 1/2 to 2 pounds of steak. Serve extra soy sauce on the side, if you like.