Madeira Gravy

Chef admin | Restaurant

DJ Chef Marc Weiss, food editor for The Best of Long Island Restaurants magazine tops the perfect turkey with this complimentary gravy recipe.

  • Serves: 16
  • Vegetarian: ---
  • Preparation Time: ---
  • Cusine: ---
  • Difficulty: ---
  • Meal Type: ---
  • Main Ingredient: ---
  • Dish Type: Gravies and Sauces
  • Main Cooking Method: ---
  • Season/Occasion: ---
  • Recipe


    • 1/8 tsp. Pepper
      1 cup Chicken broth
      1 cup Madeira wine or dry sherry
      1/8 tsp. Dried thyme


    1. 1) Boil wine, uncovered, in a small saucepan until reduced by about half.

      2) Meanwhile, strain the pan juices into a 2-cup glass measure, gently pressing on the solids to extract all of the liquid. Let the juices rest for a few minutes, then skim away the grease that floats to the top. Add chicken broth to make 1 1/2 cups liquid.

      3) Add juice-broth mixture to the reduced wine, along with pepper and thyme. Boil for a minute or two.

      4) Remove from heat and serve with turkey.

    Go top

  • Photos & Videos
  • Reviews (0)

    Review this Recipe...

    Already a member Sign In..



    Go top

Open Feedback Dialog