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Serve these small, flat bean patties in pita pockets with lettuce, tomatoes, cucumbers, and tangy plain low-fat yogurt.
The perfect topper for your favorite salad. Submitted by our member: Tom Carson.
They'll all think you're a wonderful cook.
An old-time classic, deviled eggs are always welcome party fare.
An all-time favorite with a rich blend of butter, cream and Parmesan cheese.
PAN FRIED FISH CAKES
A seafood lovers delight.
This recipe, with some liberties taken as a variation on French toast, was submitted by our member: Joanne Campos.
The essence of summer with garden tomatoes and our fresh herb sauce.
Delicious treats made with Girl Scout Tagalong Cookies.