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If you don't have pale yellow, nutty-flavored Gruyère cheese, substitute the same amount of shredded Swiss or Jarlsberg, or a few shavings of fresh Parmesan.
A delightful combination will surely impress your guests.
If you don't have a souffle dish, you may use a straight-sided casserole dish instead.
Once you have tried this recipe, no other crème brulée will ever taste as good. The thick, rich custard with crisp brown-sugar topping is our favorite.
Fast, easy and scrumptous! Submitted by our member: Alia Khalil.
This slimmed-down recipe is every bit as satisfying as the calorie-laden classic.
Egg-white omelets are all the rage with dieters and cholesterol watchers.
An old-time classic, deviled eggs are always welcome party fare.
Serve this hearty Mexican dish with any or all of the following: sliced avocado, black beans, mixed salad greens, and sour cream.