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Mexican Corn Soup

Chef admin | Restaurant

You never tasted soup like this before. Not for the weak.

  • Serves: 4
  • Vegetarian: ---
  • Preparation Time: 30 minutes
  • Cusine: ---
  • Difficulty: ---
  • Meal Type: ---
  • Main Ingredient: ---
  • Dish Type: Soups
  • Main Cooking Method: ---
  • Season/Occasion: ---
  • Recipe


    • 1.5 tsp. Cumin
      1 tsp. Oregano
      4 cups Chicken stock
      1 1/2 cups Corn
      2 tblsp. Chiles
      1.5 cups cooked Chicken
      3/4 cup diced Tomatoes
      1/2 cup diced Red pepper
      1/2 tsp. Garlic
      1 tsp. Basil
      1/2 cup diced Green onion


    1. 1) Bring the chicken stock to a boil.

      2) Add all of the ingredients except the green onions and return mixture to a boil.

      3) Reduce heat and simmer for one hour.

      4) Stir in green onions and serve.

      5) Add salt & pepper to taste.

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