Find Recipe By...
Results 1 - 8 of 8
Serve with zucchini and carrot slices.
This one is considered a "slim-down" recipe.
Hot Biscuits just like Mom used to make.
Rich, creamy and safe, because it starts with cooked eggs.
Make a double batch, to pour over toasted pound cake or your favorite ice cream.
Try peanuts, pecans, or almonds instead of walnuts, or your fav combo. When cool, pack in jars or tins.
Smell like fresh crab cakes on the wharf--and just as tasty and addicting!
Serve this hearty Mexican dish with any or all of the following: sliced avocado, black beans, mixed salad greens, and sour cream.