1/3 cup Dijon Mustard 1/4 cup Light or Dark Brown Sugar 1 tbsp. Bottled Steak Sauce 4 thick Pork Loin Chops Parsley Sprigs for garnish Glazed Peaches, (see recipe below)
1) In medium bowl, with fork, mix Dijon mustard, brown sugar, and steak sauce. Add pork chops, turning to coat chops with mustard mixture.
2) Place pork chops on grill over medium heat. Cook pork chops until lightly browned on both sides and chops just lose their pink color throughout, about 10 to 12 minutes, brushing with mustard sauce remaining in bowl and turning them occasionally. Place pork chops on 4 dinner plates; garnish with parsley sprigs.
***GLAZED PEACHES: About 10 minutes before serving, cut each of 4 medium-size peaches in half; remove pits. In small bowl, with spoon, mix 2 tablespoons light or dark brown sugar with 1 tablespoon water. Place peach halves on grill over medium heat and cook 5 to 8 minutes, brushing peaches with brown-sugar mixture and turning peaches occasionally, until hot and lightly browned.