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Hot & Spicy Toasted Walnuts

Chef admin | Restaurant

Try peanuts, pecans, or almonds instead of walnuts, or your fav combo. When cool, pack in jars or tins.

  • Serves: 2 cups
  • Vegetarian: ---
  • Preparation Time: 5 minutes + cooling
  • Cusine: ---
  • Difficulty: ---
  • Meal Type: ---
  • Main Ingredient: ---
  • Dish Type: Appetizers
  • Main Cooking Method: ---
  • Season/Occasion: ---
  • Recipe

    Ingredients

    • 1 1/2 tsp. Worcestershire sauce
      1 tblsp. Vegetable oil
      2 tblsp. Sugar
      2 cups Walnuts
      1/2 tsp. ground Red pepper
      1/4 tsp. Salt

    Directions

    1. 1) Preheat oven to 350 degrees F. Place walnuts in 15 1/2" by 10 1/2" jelly-roll pan. Toast walnuts in oven 20 minutes, stirring occasionally. Meanwhile, in small bowl, mix sugar, vegetable oil, Worcestershire, ground red pepper, and salt.

      2) Remove walnuts from oven. Drizzle spice mixture over nuts and toss until thoroughly coated. Spread nuts in a single layer, cool completely in pan on wire rack. Store at room temperature in tightly covered container up to 1 month.

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