Green Bean Salad

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Versatile Bean Salad that can be served warm or cold.

  • Serves: 10
  • Vegetarian: ---
  • Preparation Time: 40 minutes
  • Cusine: ---
  • Difficulty: ---
  • Meal Type: ---
  • Main Ingredient: ---
  • Dish Type: Salads and Dressings
  • Main Cooking Method: ---
  • Season/Occasion: ---
  • Recipe


    • 1/2 tsp. grated peel of Lemon
      1/2 tsp. ground Black pepper
      3/4 tsp. Salt
      1/3 cup Mayonnaise
      2 lbs. Green beans
      3 small Tomatoes
      1 small Red onion


    1. 1) In 12-inch skillet over high heat, in 1/2 inch boiling water, heat green beans to boiling. Reduce heat to low; cover and simmer 10 minutes or until beans are tender; drain well.

      2) In large bowl, with wire whisk or fork, stir together mayonnaise, salt, pepper, and lemon peel. Cut tomatoes and onion into thin wedges; discard tough root ends from onion wedges.

      3) Add green beans and tomatoes to bowl with mayonnaise mixture; toss to coat. Spoon salad onto large platter and sprinkle with red onion. Serve warm or cover and refrigerate to serve cold later.

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