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Double Tomato & Brie Sandwiches

Chef admin | Restaurant

Great for any picnic -- plain or fancy. For easier serving, cut sandwiches into portions before wrapping and packing.

  • Serves: 16
  • Vegetarian: ---
  • Preparation Time: 20 minutes
  • Cusine: ---
  • Difficulty: ---
  • Meal Type: ---
  • Main Ingredient: ---
  • Dish Type: Sandwiches
  • Main Cooking Method: ---
  • Season/Occasion: ---
  • Recipe

    Ingredients

    • 2 loaves Italian Bread
      2 tbsp. White Wine Vinegar
      2 tbsp. Extra Virgin Olive Oil
      6.5 oz. Sun-Dried Tomatoes, drained & finely chopped
      1 lb. Brie Cheese, sliced (with rind left on)
      2 medium Tomatoes, sliced
      1 cup Fresh Basil Leaves, packed

    Directions

    1. 1) In small bowl, combine dried tomatoes, olive oil, and vinegar.

      2) Cut each loaf of Italian bread horizontally in half. Evenly spread dried-tomato mixture on cut sides of bread. Arrange Brie on bottom halves of both loaves; top with tomato slices and basil leaves.

      3) Replace tops of loaves. If not serving right away, wrap each sandwich in plastic wrap and refrigerate.

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