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Double Tomato & Brie Sandwiches

Chef admin | Restaurant

Great for any picnic -- plain or fancy. For easier serving, cut sandwiches into portions before wrapping and packing.

  • Serves: 16
  • Vegetarian: ---
  • Preparation Time: 20 minutes
  • Cusine: ---
  • Difficulty: ---
  • Meal Type: ---
  • Main Ingredient: ---
  • Dish Type: Sandwiches
  • Main Cooking Method: ---
  • Season/Occasion: ---
  • Recipe


    • 2 loaves Italian Bread
      2 tbsp. White Wine Vinegar
      2 tbsp. Extra Virgin Olive Oil
      6.5 oz. Sun-Dried Tomatoes, drained & finely chopped
      1 lb. Brie Cheese, sliced (with rind left on)
      2 medium Tomatoes, sliced
      1 cup Fresh Basil Leaves, packed


    1. 1) In small bowl, combine dried tomatoes, olive oil, and vinegar.

      2) Cut each loaf of Italian bread horizontally in half. Evenly spread dried-tomato mixture on cut sides of bread. Arrange Brie on bottom halves of both loaves; top with tomato slices and basil leaves.

      3) Replace tops of loaves. If not serving right away, wrap each sandwich in plastic wrap and refrigerate.

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