Decked Out Pancakes

Chef admin | Restaurant

To really deck out these pancakes, top them with banana slices, blueberries, and raspberries before drizzling with the sauce.

  • Serves: 1 dozen pancakes
  • Vegetarian: ---
  • Preparation Time: 15 minutes
  • Cusine: ---
  • Difficulty: ---
  • Meal Type: ---
  • Main Ingredient: ---
  • Dish Type: Crepes and Pancakes
  • Main Cooking Method: ---
  • Season/Occasion: ---
  • Recipe


    • 1 lg. peeled and chopped Banana
      1 1/2 cups Maple syrup
      2 Eggs
      1 tblsp. Vanilla extract
      2 tblsp. Butter
      3/4 cup chopped, divided Walnuts
      2 cups All-purpose baking mix
      1 cup Club soda


    1. 1) In a small saucepan, combine the syrup, butter, and 1/4 cup walnuts over low heat; mix well and simmer until warmed through and the pancakes are ready.

      2) Meanwhile, in a large bowl, combine the baking mix, club soda, and eggs; whisk until smooth. Stir in the vanilla, banana, and remaining 1/2 cup walnuts.

      3) Pour 1/4-cupfuls onto a hot greased griddle or skillet and cook for 2 to 3 minutes, until the edges are dry and the pancakes start to bubble. Turn and cook for 2 to 3 more minutes, or until golden. Serve topped with the warm sauce.

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