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Chicken Drumsticks with Black Bean Salad

Chef admin | Restaurant

Caution: Finger-lickin' GOOD!

  • Serves: 4
  • Vegetarian: ---
  • Preparation Time: 25 minutes
  • Cusine: ---
  • Difficulty: ---
  • Meal Type: ---
  • Main Ingredient: ---
  • Dish Type: Beef and Poultry
  • Main Cooking Method: ---
  • Season/Occasion: ---
  • Recipe

    Ingredients

    • 2 tblsp. Olive oil
      2 pkgs. roasted refrigerated Chicken drumsticks
      12 oz. jar of sliced Sweet red pepper
      30 oz. can of rinsed & drained Black beans
      16 oz. drained whole-kernel Corn
      2 tblsp. Honey
      3 tblsp. fresh chopped (optional) Cilantro
      3 tblsp. Lime juice
      1/4 tsp. Black pepper
      1 small head Boston lettuce

    Directions

    1. 1) Heat chicken drumsticks as labels direct.

      2) Meanwhile, remove red-pepper slices from jar and cut into 1/4-inch-wide strips. Place pepper strips in large bowl; add 2 tablespoons of liquid from jar. With rubber spatula, gently stir in black beans, corn, chopped cilantro, lime juice, olive or salad oil,
      honey, and black pepper.

      3) Arrange Boston lettuce leaves on 4 dinner plates. Spoon bean salad on top of lettuce. Arrange roasted chicken drumsticks on plate with salad.

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