Chicken Bean Burrito Casserole

Chef admin | Restaurant

Be sure to bake this until mixture is hot and bubbly and cheese melts.

  • Serves: 4
  • Vegetarian: ---
  • Preparation Time: 20 minutes
  • Cusine: ---
  • Difficulty: ---
  • Meal Type: ---
  • Main Ingredient: ---
  • Dish Type: Main Dishes and Casseroles
  • Main Cooking Method: ---
  • Season/Occasion: ---
  • Recipe


    • 1 cup cooked Rice
      2 boneless, skinless Chicken breasts
      2 sliced Green onions
      1 tsp. Chili powder
      1/2 tsp. Salt
      1/8 tsp. ground Black pepper
      12 8-inch Flour tortillas
      1 -10 oz. can drained & rinsed Black beans
      1/2 cup frozen, thawed, kernel Corn
      1 cup mild or medium Salsa
      1 cup shredded Cheddar or monterey jack cheese


    1. 1) In a medium saucepan, bring 1 inch of water to a boil over medium-high heat. Add chicken; reduce heat to low. Cover and simmer 15 minutes, or until chicken is tender. Remove chicken from water and let cool.

      2) Preheat oven to 375 degrees F. Coat a 9- by 13-inch baking dish with nonstick cooking spray.

      3) Cut cooled chicken into small pieces. In a medium bowl, combine chicken, beans, 1/2 cup of the salsa, rice, 1/2 cup of the cheese, corn, chili powder, salt
      and pepper; mix well.

      4) Spread about 1/3 cup of the chicken mixture across center of each tortilla; roll up.

      5) Arrange burritos in baking dish; spread remaining
      3/4 cup of the salsa over top. Cover with foil and bake 20 minutes.

      6) Remove from oven; uncover and sprinkle remaining 1/2 cup of the cheese on top.

      7) Increase oven temperature to 425 degrees F. Bake, uncovered, 10 minutes longer. Sprinkle with green onions and serve.

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