Broiled Cubed Steaks with Bar-be-que Sauce

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Can't you just feel your salivary glands getting ready for this one?

  • Serves: 4
  • Vegetarian: ---
  • Preparation Time: 15 minutes
  • Cusine: ---
  • Difficulty: ---
  • Meal Type: ---
  • Main Ingredient: ---
  • Dish Type: Beef and Poultry
  • Main Cooking Method: ---
  • Season/Occasion: ---
  • Recipe


    • 1 1/4 lbs. Beef cubed steaks
      1/3 cup bottled Chili sauce
      2 tblsp. Brown sugar
      2 tblsp. Soy sauce
      1/4 tsp. Hot pepper sauce


    1. 1) Preheat broiler if manufacturer directs. In medium bowl, mix chili sauce, brown sugar, soy sauce, and hot pepper sauce.

      2) If steaks are large, cut each into serving-size pieces. Dip each steak into chili-sauce mixture to coat. Place steaks on rack in broiling pan. With oven rack at closest position to source of heat, broil steaks 5 minutes without turning. Spoon any juices in bottom
      of broiling pan over steaks to serve.

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