We picked our five favorite pies we found on Long Island. What’s on your list?
Youngs Farms - This farm was founded in 1893. So they’ve been around a while and we assume they know a thing or two about pies. Baking fresh pies on premises their list includes apple, coconut, dark cherry, pear, peach, and many more. Pie to try: The Apple Crisp Pie in season for fall. Take me there: 91 Hegemans Lane, Old Brookville, (516) 626-3955.
Hometown Bake Shop - A bake shop with a focus on great baked goods and a family atmosphere. What to try: Banoffee Pie, a creamy custard over bananas, caramel and chocolate ganache topped with a chocolate ganache and caramel drizzle in a buttery crust. Take me there: 2 Little Neck Road,Centerport, (631) 754-7437.
Briermere Farms - Known Island-wide for their pies, they have an amazing pie list. All baked on the farm from scratch. Pie to Try: The classic Strawberry-Rhubarb. Take me there: 4414 Sound Avenue, Riverhead, (631) 722 - 3931.
Torte Jeff Pie Company - Eclectic notions and provisions on Wast Main Street in the village of Port Jefferson. Pie to try: Cranberry Curd Pie. Take me there: 218 East Main Street, Port Jefferson, (631) 456-1532.
Hallock’s Cider Mill - An old country roadside market making fresh homemade pies and a lot more. Pie to try: Fudgy Chocolate Pecan Pie (And the key lime pie gets rave reviews too.) Take me there: 1960 Main Road, Laurel, (631) 298-1140.