Irish Food & Beverage Favorites for St. Patrick's Day

LongIsland.com

Celebrate St. Patrick’s Day with traditional and not-so-traditional Irish food and beverage favorites at these Long Island restaurants and pubs.

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Corned beef and cabbage and other authentic Irish foods 

Paddy’s Loft in Massapequa 

1286 Hicksville Rd, Massapequa

If you love authentic Irish foods, you’re in for a treat when you visit Paddy’s Loft in Massapequa. Dine in or take out traditional Irish appetizers and entrees, including Irish potato soup, corned beef, cabbage, carrots and potato, shepherd's pie, chicken Killarney, bangers and mash, Irish soda bread, and more. Drinks to go are also available - pick up four draught beers for $20.  Enjoy traditional Irish music March 15 and 16 from 5 - 7 p.m. 

Traditional Irish beef stew and Irish poutine

The Nutty Irishman

323 Main St., Farmingdale

It’s always a fun time at The Nutty Irishman, a busy, friendly pub in downtown Farmingdale. On St. Patrick’s Day, enjoy traditional Irish dishes such as Irish beef stew, Irish poutine, corned beef and cabbage with potatoes and carrots or try the burgers, including the Danny Boy burger with American, Swiss, and cheddar cheeses, a Guinness burger blend, onions, bacon, and garlic mayo. 12X will be performing live with dance sets by DJ Billy starting at 7 p.m. 


Irish-style ale and Irish stout

Long Ireland Beer Company 

817 Pulaski Street, Riverhead

Long Ireland, a craft brewery specializing in Irish ale, is opening doors early for St. Paddy’s Day revelers. Stop by from 12-9 p.m. to celebrate with beer bucket specials, giveaways, Irish favorites from the Grillin Villain Food Truck, and Irish tunes from 4-7pm with Danny Donnelly. 21+ event. Try their flagship brew, Long Ireland Celtic Ale, a classic example of a traditional Irish-style ale and Hooligan Irish Stout, described as “a rowdy, in your face version of the traditional dry Irish stout you grew up with.” 


Green bagels

Bagel Boss

Locations throughout Long Island

Green bagels are back at Bagel Boss, home of the traditional New York bagel made by fourth generation bagel makers. Stop by your local Bagel Boss and grab a dozen (or two) - with cream cheese of course.