Sushi restaurants are becoming more and more popular as they cater to the love of fish held by many Long Islanders. Sushi (fish on top of rice), maki (fish inside a rice roll), and sashimi (raw fish served on its own) can all be found crafted into enticing presentations that are as beautiful as they are appetizing at sushi restaurants across the Island.
Yokohama is an Asian fushion restaurant with an extensive menu. They use only the freshest ingredients to create authentic dishes.
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