Mediterranean food encompasses the cooking methods and preferences of countries adjacent to the Mediterranean Sea, including Italy, Greece, Spain, Turkey and others. Many of these countries share a similar spice palette, and often employ the use of olive oil in cooking. Fruits, vegetables, fish, poultry, yogurt, and cheese are all popular in the Mediterranean cooking as well.
One North: Like No Other Restaurant on Long Island Capturing the unique essence of the Mediterranean Coast with clean, white, open-air architecture, One North features Mediterranean-inspired cuisine from Italy, ...
Sangria 71 is a family-style restaurant that specializes in the unique flavors of Spain, providing diners an incredible assortment of tapas, seafood, chicken, steak, and renowned paellas. A superb ...
Sangria 71 is a family-friendly restaurant that specializes in the unique flavors of Spain and provides patrons with an astounding assortment of tapas, chicken, steak, seafood, and renowned paellas. ...