The American diet no longer consists of simply steak and potatoes, and while Americans still love their meats and starches they have grown to enjoy more varied dishes and ways of preparing old standards. "New American" is a difficult concept to pin down, partly because it draws on influences as diverse as the people who have immigrated to the US, but a running theme of using fresh, locally sourced ingredients makes for some delectable dishes no matter what direction the chef takes them in.
City Cellar Wine Bar & Grill is an upscale restaurant and bar that provides a terrific meeting place for couples, singles, friends, and families. The sophisticated dining room is ...
Welcome to Jewel, a sparkling new dining experience from Anthony Scotto. Jewel’s contemporary architecture features playful upside-down lamps and strings of blown-glass balls hanging from the ceiling that create ...
VOLPE Ristorante is the North Shore's newest restaurant featuring Italian Cuisine with a twist. Located at the Fox Hollow in Woodbury, Volpe Ristorante offers guests an exciting menu featuring ...
Barney's Restaurant in Locust Valley truly offers a diverse menu with platters and dishes from around the globe. Sample Israeli couscous, seafood prepared in both the mediterranean and local ...
Barrique Kitchen & Wine Bar combines the regonal sytles of the mediterranean, SPanish, French and Italian, and offers something completely new. Check of Barrique's small plate serving style for ...