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Governor Cuomo Announces $1.8 Million to Provide Low-Income Seniors with Access to Farmers' Markets Across the State

Farmers' Market Nutrition Program Expands Healthy Food Choices for Seniors

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Albany, NY - July 24, 2013 - Governor Andrew M. Cuomo today announced more than $1.8 million to provide low-income senior New Yorkers with access to farmers’ markets across New York. The funding will provide over 100,000 seniors with access to healthy food at 470 farmers’ markets through the Farmers’ Market Nutrition Program (FMNP). New York State operates one of the largest such programs in the nation.

“The Farmers’ Market Nutrition Program is an important resource that provides New Yorkers with access to fresh, locally grown produce while also supporting the local economies and agricultural sector,” Governor Cuomo said. “Through this program, we are connecting more than 100,000 low-income seniors across the state with affordable, healthy food options in their communities and providing a boost to local farmers bringing their products to market in every region of the state. I encourage all eligible New Yorkers to take advantage of this program and see what New York’s farmers have to offer.”

More than 100,000 booklets consisting of five $4.00 checks are being distributed, and can be used to purchase fresh, locally grown fruits and vegetables from 950 farmers vending at 470 community farmers’ markets across the state. The program is administered by the New York State Department of Agriculture and Markets, in cooperation with the New York State Office for the Aging, New York State Department of Health Commodity Supplemental Food Program, and Cornell Cooperative Extension. Checks can be used at participating farmers markets through November 30, 2013.

In upstate counties, Senior Farmers’ Market Nutrition Program (FMNP) checks are issued by county-based offices for the aging; in New York City, checks are issued by congregate meal sites under contract with the New York City Department for the Aging and two Commodity Supplemental Food Programs under contract with the New York State Department of Health.

Eligible recipients must be age 60 or older and meet the income eligibility requirement. Each household must affirm that they are low-income based on one of the following criteria:

Gross monthly income at or below 185% of Federal Poverty Guidelines:

  • $1,772 per month for a one-person household
  • $2,392 per month for a two-person household
  • $3,011 per month for a three-person household

Currently receiving or eligible to receive one of the following benefits: Supplemental Security Income (SSI), public assistance, or Section 8 housing subsidy. Recipients cannot have received FMNP checks from any other location.

In many neighborhood markets, the farmers who participate in the FMNP are an important source of scarcely available fresh fruits and vegetables. Participating farmers must grow at least half of what they are selling at the market(s) and items that are purchased by the farmer for resale, and exchanged for FMNP checks, must be locally grown. Farmers may cash or deposit the FMNP checks at any bank just like any other check.

State Agriculture Commissioner Darrel J. Aubertine said, “Governor Cuomo’s commitment to promoting farmers’ markets across New York is paying dividends for our state’s agricultural industry. This initiative to promote healthy products to older New Yorkers will help farmers’ markets expand their customer base and help spur local economies.”

Greg Olsen, Acting Director of the New York State Office for the Aging said, “A healthy diet consisting of New York grown fresh fruits and vegetables is paramount to one’s health and a contributor to maintaining one’s independence. The Farmers’ Market Nutrition Program is an important ingredient to help eligible older New Yorkers improve health outcomes, combat obesity and provide support to local farmers.

State Health Commissioner Nirav R. Shah M.D., M.P.H, said, “Thanks to Governor Cuomo’s initiative, low-income seniors across the state will have greater access to New York’s farm-fresh products. Fresh fruits and vegetables are essential to a healthy diet, and this program is another important step toward creating a healthier New York.”

For more information, please call 1-800-554-4501.

A list of farmers’ markets can be found at: