If you want to have a memorable stay in a Bed & Breakfast, why not stay
in one that's a model for the others?
The Three Mountain Inn, located in Jamaica, Vermont, really has it all for an unforgettable getaway - a pastoral setting, mountain views, beautifully decorated and comfortable accommodations, a true New England atmosphere, superb dining and an attentive staff. But it's no accident that it's all come together here in a complete package, since the owners are well known as educators of fledgling innkeepers in the B&B; field. Co-owners Bill Oates and Heide Bredfeldt and David and Stacy Hiler give seminars on B&B; management to new and prospective innkeepers from all over the country.
It certainly shows, in the way that the Three Mountain Inn is so meticulously run.
And besides the cosy New England feeling that is one of the main attractions of a Vermont getaway, the Three Mountain Inn also provides a
welcome surprise: gourmet dining in a four-diamond restaurant that's the equal of Manhattan's best. Chef de Cuisine Will Hollander gives the inn's diners a sophisticated gastronomique experience, highlighted by such dishes as Smoked Salmon Napoleon and Tournedos of Black Angus Beef. Then there are the desserts that are to die for, such as Creme Brulee and Nantucket Spice Cake. Plus, the extensive wine list has earned the inn the Wine Spectator's Award of Excellence. Not bad for a place that's tucked away in Vermont's Green Mountains!
In fact, the Three Mountain Inn has a stellar location that's convenient to many Southern Vermont attractions, such as Jamaica State Park, Bromley and Stratton Mountain ski resorts, the quaint villages of Newfane and Grafton, and the outlet stores of Manchester.
The Three Mountain Inn offers 14 guest rooms and a romantic cottage, and information on availability and rates can be obtained by calling 800-532-9399, or from their website,