Smoked Barn Of Peru Opens in Huntington Station

Serving authentic barbecue and Peruvian cuisine.

Print Email

Photo: Shutterstock.

Smoked Barn Of Peru, an authentic barbecue and Peruvian restaurant has opened in Huntington Station.


Appetizers include Yuca a la Huancaina, a friend yuca with special Peruviuan yellow pepper sauce ($9), Papa a la Huancaina, sliced steam potatoes with special Peruviuan yellow pepper sauce ($8), and Papa Rellena, friend mashed potatoes filled with chopped beef, onions, eggs, and olives ($7).


They serve brisket ($14), pork belly ($14), pulled pork ($13), beef short ribs - half or full rack  ($14/$28), pork ribs ($14), and pork sausage ($5) from the smoker. Handhelds include hamburgers ($14), brisket sandwich ($14), pork belly sandwich ($14), and a Peruvian Lomo al Jugo, which is a sauteed beef strip with onions and tomatoes ($12).


Peruvian seafood specialties include Ceviche de Pescado, fish cooked in special lemon juice ($16), Filete de Pescado en salsa de Camarones, fried fish fillet topped with shrimp sauce served with rice ($20), and Sudado de Pescado, broiled fish fillet cooked with onions and tomatoes in a special sauce served with yuca and white rice ($22).


Other Peruvoian dishes served include Milanesa de Pollo, chicken mil;anese served with white rice and salad ($16), Tallarines verdes, linguine al pesto with brisket on top, and arroz chaufa, Peruvian friend rice with chicken, beef, or pork ($15).


On Yelp, Ralph H, Huntington, gave it five stars.


“I'm a fan of BBQ and have toured places where smoked meat is taken seriously (e.g., Memphis; Kansas City),” he wrote. “This new restaurant excels at BBQ. The cooking is spot-on and the homemade sauce is delicious.”


Skeptical when it comes to barbecue sauce, Ralph said it took that waiter three times to convince him to try theirs.


“I finally gave in and discovered the sauce is as good as he promised,” he said.


He also complimented the Peruvian menu.


“What makes this place even more interesting are exotic Peruvian dishes featuring seafood and other ingredients,” he added. “I'm going back tonight to try more of the menu.”


Bolivar I, of Elmhurst, agreed that Smoked Barn Of Peru is the real deal.


“I was not disappointed,” he wrote.


Location: 841 E Jericho Turnpike, Huntington Station, (631) 944-3800.