Wood fired pizza from a food truck? You may not have asked for it but you got it. Of the many variations of food trucks rolling around Long Island these days, Vincent’s New York Wood-Fired Pizza truck has arrived on the scene in Setauket to some rave reviews.
The pies they offer span the palette and the region, with names likeThe Brooklyn, with crispy crumbled sausage, broccoli rabe sauteed in roasted garlic, hot cherry peppers, Brooklyn rolled fresh mozzarella and Vincent’s own red sauce ($18), The Staten Island, with sauteed spinach in toasted garlic and EVOO (extra virgin olive oil for the uninitiated), and “just enough” ricotta cheese and mozzarella ($18), and The Nassau, with chunky chicken bites, tossed in Vinny’s homemade barbecue sauce, melted cheddar Jack cheese and topped with pickled red onions ($20).
Photo: Vincent’s New York Wood-Fired Pizza Facebook page.
You get the point! Vincent’s New York Wood-Fired Pizza truck has enough mouth watering flavors to satisfy even the most hard-core Long Island pizza connoisseur.
Check their Facebook page, where they post their weekly schedule every Monday for that week.
On Yelp, Bill S.said that the pizza is “Ah-mazing!”
"Have you heard of the Traveling Wilburys?” he wrote. “These guys are the Italian Traveling Wilburys with their bright red mobile truck and wood fired stove. I was going to write a review after I tried every single pizza Vincents offers but it seems the pizza gets better with every visit. No reason to wait, this is the real deal.”
Erik Z, from Northport, agrees.
“I noticed the truck in an area on 347 near Wireless Rd. (eastbound side) where there are often other food trucks,” he said. “The other trucks have been good, so I decided to give this one a shot. I'm glad I did. The pizzas here are fantastic.”
Location: 384 Mark Tree Rd East Setauket, (631) 991-5766.