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TROPICAL STORM ISAIAS MOVING NORTHWARD ALONG THE EAST COAST This product covers Southeast New York, Northeast New Jersey, and Southern Connecticut **TROPICAL STORM ISAIAS MOVING NORTHWARD ALONG THE EAST COAST** NEW INFORMATION --------------- * CHANGES TO WATCHES AND WARNINGS: - None * CURRENT WATCHES AND WARNINGS: - A Tropical Storm Watch is in effect for Bronx, Eastern Bergen, Eastern Essex, Eastern Passaic, Eastern Union, Hudson, Kings (Brooklyn), New York (Manhattan), Northeastern Suffolk, Northern Fairfield, Northern Middlesex, Northern Nassau, Northern New Haven, Northern New London, Northern Queens, Northern Westchester, Northwestern Suffolk, Richmond (Staten Island), Rockland, Southeastern Suffolk, Southern Fairfield, Southern Middlesex, Southern Nassau, Southern New Haven, Southern New London, Southern Queens, Southern Westchester, Southwestern Suffolk, Western Bergen, Western Essex, Western Passaic, and Western Union * STORM INFORMATION: - About 910 miles south-southwest of New York City NY or about 980 miles south-southwest of Montauk Point NY - 28.5N 79.8W - Storm Intensity 70 mph - Movement North-northwest or 345 degrees at 9 mph SITUATION OVERVIEW ------------------ Tropical Storm Isaias, located off the East-Central Florida coast will continue to move to the north-northwest, then turn due north late tonight. It will continue to move north on Monday along the Southeastern US Coast. Isaias will then weaken slowly as it accelerates and curves northeast over the Carolinas Tuesday morning, then over our area by Tuesday evening. Confidence is increasing with respect to the magnitude of local hazards and impacts. The main threats with this system are locally heavy rainfall, strong winds, minor to moderate coastal flooding, along with high surf and dangerous rip currents. Locally heavy rain is expected with a widespread 2 to 4 inches likely, with localized amounts up to 6 inches possible. The heavy rain is most likely to occur across western parts of the area from late Monday night through Tuesday night, and eastern sections Tuesday into Tuesday night. The strongest winds are likely to occur across coastal sections late in the day Tuesday into Tuesday evening. Dangerous marine conditions are likely across all of the coastal waters Tuesday and Tuesday night. High surf and dangerous rip currents are expected along the ocean beaches Monday through Wednesday. The effects from Tropical Storm Isaias are then expected to diminish quickly from southwest to northeast across the area late Tuesday night into Wednesday morning. POTENTIAL IMPACTS ----------------- * FLOODING RAIN: Prepare for life-threatening rainfall flooding having possible extensive impacts across northeastern New Jersey, New York City and the Lower Hudson Valley. Potential impacts include: - Major rainfall flooding may prompt many evacuations and rescues. - Rivers and streams may rapidly overflow their banks in multiple places. Small streams, creeks, canals, and ditches may become dangerous rivers. Flood control systems and barriers may become stressed. - In hilly terrain, destructive runoff may run quickly down valleys, and increase susceptibility to rockslides and mudslides. - Flood waters can enter many structures within multiple communities, some structures becoming uninhabitable or washed away. Many places where flood waters may cover escape routes. Streets and parking lots become rivers of moving water with underpasses submerged. Driving conditions become dangerous. Many road and bridge closures with some weakened or washed out. * WIND: Prepare for hazardous wind having possible limited impacts across Southeast New York, Northeast New Jersey, and Southern Connecticut. Potential impacts include: - Damage to porches, awnings, carports, sheds, and unanchored mobile homes. Unsecured lightweight objects blown about. - Many large tree limbs broken off. A few trees snapped or uprooted, but with greater numbers in places where trees are shallow rooted. Some fences and roadway signs blown over. - A few roads impassable from debris, particularly within urban or heavily wooded places. Hazardous driving conditions on bridges and other elevated roadways. - Scattered power and communications outages. * SURGE: Prepare for locally hazardous surge having possible limited impacts across shoreline communities. Potential impacts in this area include: - Localized inundation of 1 to 2 feet with locally up to 3 feet possible with storm surge flooding mainly along immediate shorelines and in low lying spots, or in areas farther inland near where higher surge waters move ashore. - Sections of near shore roads and parking lots become overspread with surge water. Driving conditions dangerous in places where surge water covers the road. - Moderate beach erosion. Heavy surf also breaching dunes, mainly in usually vulnerable locations. Strong and frequent rip currents. - Minor to locally moderate damage to marinas, docks, boardwalks, and piers. A few small craft broken away from moorings. * TORNADOES: Prepare for a tornado event having possible limited impacts across Southeast New York, Northeast New Jersey, and Southern Connecticut. Potential impacts include: - The occurrence of isolated tornadoes can hinder the execution of emergency plans during tropical events. - A few places may experience tornado damage, along with power and communications disruptions. - Locations could realize roofs peeled off buildings, chimneys toppled, mobile homes pushed off foundations or overturned, large tree tops and branches snapped off, shallow rooted trees knocked over, moving vehicles blown off roads, and small boats pulled from moorings.

New Boys on the Long Island Wine Block.

LongIsland.com

By Roy Bradbrook, Christopher Davies & Marlene Rossman (Wine Country International)
Now that Long Island, New York, is firmly established as a region that produces wines that match up on a world ranking ...

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By Roy Bradbrook, Christopher Davies & Marlene Rossman
(Wine Country International)


Now that Long Island, New York, is firmly established as a region that produces wines that match up on a world ranking level, expect more and more visitors there, especially as it is so close to so many attractions including, of course, the premier attraction, Manhattan. Wine lovers demand good food as well as wine, and expert restaurateurs such as Dick Ehrlich, owner of the 'Seafood Barge' in Southold, have not only set the trend with great places to eat but have kept up with the changing pace and demands as eager wine lovers tour the area. The Seafood Barge really has it all, from being close to many of the top wineries such as Lenz, Raphael and Bedell, to having one of the most picturesque water views sitting right on the shore of the beautiful Peconic Bay.

Determined to continue to raise the bar, Dick recently brought in Executive Chef Americo Mintegui, a young man with an already very impressive resume. Americo trained in Baltimore and New York, and after working with David Bouley at three of his top places, he went to Europe with David's encouragement, and ended up working at Ferra Adria's now legendary 'El Bulli' restaurant. Back in the US, after spells at L'Espinasse, Union Pacific and Restaurant Daniel, he was persuaded to bring his talent to his native eastern Long Island. He has already built up a great reputation there in the course of one season. To gain knowledge of local produce, on his days away from the kitchen, Americo worked in vineyards and in the fields where local organic salad greens are farmed and went out harvesting scallops with local fishermen. Back in the kitchen, this knowledge translates into a menu focused on the very finest seafood and local produce with always something on the menu for carnivores and vegetarians alike.

Another not so new face but one in a very new and different situation is Michael Meehan, a chef who already has a great following on Long Island but who now is involved in the planning and creation of the proposed new restaurant complex at Peconic Bay Winery in Cutchogue. Subject to planning approval, Peconic Bay hopes to have a new 55 seat restaurant plus a 65 to 70 seat outdoor summer dining area some time next year. The whole project is being designed to ensure that it is fully in keeping with the surrounding vineyards. While being very closely involved in the planning stage, Michael, who was appointed culinary director a year ago, is also busy blending his cooking with Greg Gove's wines, as they stage wine dinners at restaurants across Long Island. Michael commented how much he is enjoying working with the host chefs, many of whom are old friends, and how well the evenings have gone. They now are well advanced with plans to take the events into Manhattan in a few months time.

Vineyard 48 in Cutchogue brings new faces to one of the oldest wineries on Long Island. Rose Pepia and her son, Joe, whose family owned vineyards in Sicily, recall many years growing up when he 'holidayed' with the family in Sicily and spent long hours working in the vineyards. Anyway, Joe decided on a change of career from his truck rental business to running a winery and they bought the long established Bidwell Winery and renamed it Vineyard 48. Initially, Roman Roth of Wolffer Vineyards was the consulting winemaker, but Mathew Baez, who was at Pindar, is the new winemaker. Joe is looking forward to their first full harvest under their ownership and their 27-planted acres include some of the oldest vines on Long Island. They grow Merlot, Sauvignon Blanc, Riesling, Cabernet Franc, Cabernet Sauvignon and Chardonnay varietals. Look for the release of the 2004 barrel fermented Chardonnay due out the first week of October.

Long Island's food and wine industry is thriving and the influx of new faces and ideas bodes well for the future, especially now that, thanks to changes in New York State laws, wine lovers will be able to have Long Island wines shipped to their out of state homes.



Long Island Wine Tasting Notes

By Marlene Rossman



Duck Walk Vineyards Pinot Noir 2003

$16


Only 200 cases of Duck Walk's Pinot Noir were made, and this smooth, elegant red has true Burgundian character. The wine is unfiltered and has flavors of raspberries, blackberries and blueberries.



Duck Walk Vineyards Chardonnay 2004

$12


Lovely lemon and cream flavors with beautifully balanced acids. The sweet fruit comes shining through. The finish is long and complex.



Duck Walk Vineyards Pinot Grigio 2004

$15
If not totally varietally true, this Pinot Grigio is still delicious and has lovely aromas and flavors of tropical fruits and flowers.



Duck Walk Vineyards Blueberry Port 2003

$17


The wild mountain blueberries from Maine that are used to make this wine are small, concentrated and sweet. This is a thick, complex port-style wine with great flavor. You can almost eat it with a fork.



Jason's Vineyard Merlot 1999

$20


Smooth, medium bodied, deep and easy-drinking Merlot. With a couple of years of age, Long Island's Merlots, like this one are really something to crow about.



Laurel Lake Vineyard Chardonnay Reserve 2002

$15


Laurel Lake's 2002 Chardonnay is the first vintage made by Winemaker Claudio Zamorano. It showcases his interpretation of Long Island terroir. A winner for winemaker Claudio!



Laurel Lake Vineyard Pinot Noir Reserve 2003

$29


The winery's first Pinot Noir release shows aromas of earth, mushrooms and cherries. Stainless steel fermented and aged for 12 months in mature French oak barrels, this Pinot is smooth, rich and ripe. Only 100 cases made.



Laurel Lake Vineyard 2001 Ice Wine

$29


Sweet honey in the rock. This is made from 100% Chardonnay with smooth rich ripe pears and apricots on the palate. You do not need dessert, this IS dessert.



Macari Bergen Road 2001

$40


I have always loved Macari's Bergen Road! A great blend of Merlot, Cabernet Sauvignon and Malbec, this is barrique aged for 20 months. The wine is a beautiful inky color with flavors of blackcurrant, plum and a restrained hit of French oak.



Macari Sauvignon Blanc 2004

$16


This Sauv Blanc has just been released, so grab it when you see it! It has lovely sweet citrus and new mown hay aromas and flavors and does not bite back with too much acid, like other Sauv Blancs.



Macari Ice Wine Block E 2003

$36


An exquisite dessert wine with a bouquet of lychee, melon and flowers and a palate of mango and passion fruit leading to a long finish.



Peconic Bay Riesling 2004

$14


Off dry and refreshing, this delicious Riesling has citrus, pear and apple flavors. It was my first taste of North Fork Riesling, and those top-rated Finger Lakes Rieslings had better watch out for this one!



Peconic Bay Chardonnay 2001 La Barrique

$17


Great, deep Northeastern flavors of apple and pear, paired with creamy vanilla and yeast. A rich, marvelous Chardonnay made complex by the judicious use of French oak and aging.



Peconic Bay Cabernet Franc 2002

$22


A Cab Franc with aromas of pencil lead, bell pepper and sweet herbs. This is, "frankly," a top contender in New York's Cabernet category.



Pindar Sunflower Chardonnay Special Reserve 2002

$20


Pindar's Sunflower Chardonnay can stand up to the best! From a vineyard site of only 2.9 acres, this special reserve was barrel fermented in new French oak for 8 months.



Pindar Viognier 2004

$15


From one of my favorite vintners of red Meritage blends, this is a new varietal for Pindar and a first for Long Island. This Viognier has gorgeous flavors of melon and pear with a looooong, smooth finish.



Raphael Merlot Estate 2002

$40
This young beauty can be enjoyed already, but, judging from how delicious the 2000 is, try to cellar it for a year or two.



Raphael Sauvignon Blanc 2004

$22


Fermented both in small French oak cooperage and stainless steel, the wine has a lovely floral edge. Good acidity makes it a perfect accompaniment to shellfish and other seafood.



Vineyard 48 Riesling 2002

$19


From the former Bidwell Vineyards come two marvelous white wines. The Riesling is an off-dry aromatic white with a floral nose and peach and apricot flavors. It's luscious.



Vineyard 48 Chardonnay 2003

$15


Lovely and plush, it sends toasty vanilla, apple and lemon to the palate. The finish is elegant and almost Chablis-like.



Water's Crest Chardonnay 2004

Light, lemony and lovely, this is a Burgundian-style Chard that you want to glug with a piece of sauted salmon.



Wolffer Estate Vineyards Merlot 2001 Hamptons Estate Selection

$29


Roman Roth's Estate Merlot is delicious with berries, vanilla, minerals and hints of chocolate. Medium/full-bodied with a soft finish, tannins which displays hints of tobacco, spice, and toasted oak.



Wolffer Estate Vineyards Rose 2004

$13


Made from a blend of Merlot. Pinot Noir and a bit of Chardonnay grapes, it's salmon-colored, with a nice hit of tea rose and citrus flavors.



Wolffer Estate Vineyards Late Harvest Chardonnay 2003

$37


Done in the classic Eiswein style, this late harvest Chardonnay makes a fabulous dessert on its own. If you must add dessert, try a lemon tart with it...heaven!