<p> The sophora flower noodle is made by filtering the rice pulp made from rice and sophora flower pulp by a funnel to type the noodle shape within the water. Mi jawa, noodle dish made up of yellow egg noodles drenched in a blended candy potato base with tomato sauce and prawn stock. Mie godhog jawa, soupy variant which uses local spices and served in rich hen broth. Rendang tahu: tofu re