Long Island, with its proximity to the culinary wonderland of New York City and featuring a wide range of highly rated restaurants, makes a great place to become familiar with international culinary techniques. By joining a program at any of Long Island’s fine culinary institutes, Long Islanders can be on the fast track to an awarding career in a competitive field.
There are many subspecialties in the culinary arts, and majors range from general culinary arts to pastry and baking arts and hospitality management. Degrees awarded in this field, as in many others, include certificate, associate, bachelor and master of art. Studying the culinary arts offer a hands on, creative career for people who enjoy getting their hands messy while satisfying the most refined palates of our time.
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