Located in the heart of idyllic Cold Spring Harbor, Sandbar exhibits a sophisticated yet laid back coastal ambiance which creates the perfect setting for elaborate American cuisine from both land and sea. The menu consists largely of local fare, fresh seasonal ingredients, tavern classics, and seafood specialties all refined into elegant dishes by Executive Chef Guy Reuge. With a combination of mouthwatering food, delicious cocktails, and casual elegance, Sandbar is sure to delight you and all of your guests.
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Sunday - Saturday: 12 PM - 12 AM