SOUPS & SALADS Onion Soup.................... $8 short rib, crouton, swiss cheese Sirloin Tortilla Soup.................... $8 Wedge Salad.................... $9 iceberg, tomato, bacon croutons, blue cheese dressing Beefsteak Tomato/Avocado/Red Onion Salad.................... $10 fresh herbs, sea salt, red wine vinaigrette ...add crumbled feta Steakhouse Salad.................... $8 house dressing Caesar Salad.................... $10 romaine, croutons, parmesan Crab Salad.................... $14 Chef Pete's famous crab salad served in an avocado half Appetizers Clams Casino.................... $11 bell peppers, onion, bacon, seasoned breadcrumbs Thick-Cut Applewood Smoked Bacon.................... $12 Fried Calamari.................... $12 spicy marinara Sauteed Shrimp.................... $16 in a light creamy garlic sauce over greens Jake's Crab Cake.................... $16 jumbo lump crab meat, tartar sauce Filet Mignon Crostini.................... $14 horseradish sauce Mussel Pot.................... $16 two punds PEI mussels, spicy red or traditional white sauce Tomato Bruschetta.................... $8 tomatoes, onion, fresh basil, olive oil served over garlic crostini Raw Bar Seafood Combo Platter.................... $56 10 clams, 10 oysters, 6 shrimp Blue Point Oysters on the 1/2 shell.................... $15 Littleneck Clams on the 1/2 shell.................... $12 Jumbo Shrimp Cocktail.................... $14 Entrées Grilled Salmon.................... $23 brown rice, braised cabbage, apple-horseradish salad Shrimp Scampi.................... $29 jumbo shrimp sauteed with white wine garlic and fresh lemon served with potato gnocchi Seared Sea Scallops.................... $29 pancetta risotto, parmesan crisp Twin Tails.................... $38 two 6 oz. lobster tails, drawn butter Braised Boneless Beef Short Ribs.................... $27 scallion mashed potato, broccoli, red wine-portobello mushroom sauce Chicken Milanese.................... $24 Breaded or Paillard served with chopped tomatoes & arugula with linguine Surf & Turf.................... $40 petite filet and broiled lobster tail, clarified butter Add a lobster tail to any entre .................... $19 Steaks & Chops Shell Steak.................... $28 with natural au jus Porterhouse (for two).................... $82 sliced off the bone served with natural au jus Filet Mignon.................... $36 with natural au jus Pork Chops.................... $24 grilled served with carmelized apple sauce American Rack of Lamb.................... $39 seasoned and grilled served with warm mint jelly 35 Day Dry Aged Bone-In Rib Eye.................... $49 T-Bone Steak.................... $36 with natural au jus Petite Filet Mignon.................... $28 with natural au jus Jake's Filet Mignon.................... $39 topped with melted blue cheese and garnished with frizzled onions, red wine sauce Jake's Dinner Burger.................... $15 1/2 pound ground beef, toasted english muffin, french fries, lettuce, tomato, pickle, cole slaw PASTAS Penne Ala Vodka or Pesto.................... $18 Pasta Primavera.................... $18 Mixed vegertables over pasta with a light garlic cream sauce Seafood Cioppino.................... $32 clams, mussels, shrimp, & lobster in a light tomato broth over linguine Sides Mashed Potato.................... $6 Baked Potato.................... $5 Basmati Rice.................... $5 Hand-Cut Fries.................... $5 Home Fries.................... $6 Creamed Spinach.................... $7 Frizzled Onions.................... $5 Macaroni & Cheese.................... $7 Sautéed Mushrooms or Onions.................... $6 Brussels Sprouts w/ Bacon.................... $6 Mashed Cauliflower w/ Bacon.................... $7 Broccoli steamed or charred.................... $6 Mixed Vegetables.................... $7 Asparagus.................... $8 Hollandaise or Bearnaise available