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LongIsland.com - Your Name sent you recipe details of "Tuna Melt Turnovers"

Tuna Melt Turnovers

Chef admin | Restaurant

You'll be a hit with the young and the old.

  • Serves: 4
  • Vegetarian: ---
  • Preparation Time: 30 minutes
  • Cusine: ---
  • Difficulty: ---
  • Meal Type: ---
  • Main Ingredient: ---
  • Dish Type: Sandwiches
  • Main Cooking Method: ---
  • Season/Occasion: ---
  • Recipe

    Ingredients

    • 1 lg. white of Egg
      2 medium Plum tomatoes
      10 oz. pkg. Piecrust mix
      4 oz. pkg. shredded Cheddar cheese
      6 oz. can packed in water, drained Tuna

    Directions

    1. 1) Preheat oven to 425 degrees F. Thinly slice plum tomatoes.

      2) Prepare piecrust mix as label directs for 2-crust pie. On lightly floured surface, with floured rolling pin, roll dough into 14" by 14" square. With knife, cut dough into 4 squares.

      3) In cup, mix egg white with 1 tablespoon water. Place one-fourth of tuna on 1 corner of dough square to within 1/2 inch of edge. Top with
      one-fourth each of tomatoes and cheese. Brush edge of dough with some egg mixture. Fold dough over filling to make a triangular turnover. With fork, firmly press edges together to seal. With pancake turner, transfer turnover to ungreased cookie sheet. Brush with some egg
      mixture. Cut slits in top to allow steam to escape during baking.

      4) Repeat with remaining pastry and filling to make 4 turnovers in all. Bake 15 to 18 minutes until golden brown.

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