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Swordfish with Tomatoes, Feta Cheese & Olives

Chef admin | Restaurant

This swordfish recipe will make them come back for second helpings.

  • Serves: 4
  • Vegetarian: ---
  • Preparation Time: 20 minutes
  • Cusine: ---
  • Difficulty: ---
  • Meal Type: ---
  • Main Ingredient: ---
  • Dish Type: Fish and Seafood
  • Main Cooking Method: ---
  • Season/Occasion: ---
  • Recipe

    Ingredients

    • 1/4 cup crumbled Feta cheese
      1 medium chopped Tomato
      1 tblsp. Olive oil
      1 1/4 lbs. 3/4 inch thick Swordfish steak
      15 oz. can Italian-style stewed Tomatoes
      1/4 cup sliced & pitted Ripe olives

    Directions

    1. 1) In 2-quart saucepan over medium-high heat, heat stewed tomatoes to boiling; boil 5 minutes to thicken mixture slightly.

      2) Meanwhile, preheat broiler if manufacturer directs. Grease rack in broiling pan. Cut swordfish into 4 pieces. Place swordfish on rack; brush with olive oil. With broiling pan at closest position to source of heat, broil swordfish 8 to 10 minutes, turning fish once, until fish flakes easily when tested with a fork.

      3) Spoon stewed tomatoes onto 4 warm dinner plates. Arrange swordfish on top of tomatoes; sprinkle with chopped tomato, feta cheese, and ripe olives.

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