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Seafood Noodle-Soup Supper

Chef admin | Restaurant

May be prepared ahead of time and then re-heated.

  • Serves: 3
  • Vegetarian: ---
  • Preparation Time: 20 minutes
  • Cusine: ---
  • Difficulty: ---
  • Meal Type: ---
  • Main Ingredient: ---
  • Dish Type: Fish and Seafood
  • Main Cooking Method: ---
  • Season/Occasion: ---
  • Recipe

    Ingredients

    • 3 oz. pkg. Chicken-flavor ramen noodle soup mix
      2 tsp. Soy sauce
      1/2 lb. Sea scallops
      1 small head Bok choy or romaine lettuce
      1/4 lb. cooked Ham
      1 medium Carrot
      1 tsp. grated & peeled Ginger root

    Directions

    1. 1) Rinse scallops with running cold water to remove sand from crevices; cut each horizontally in half. Slice bok choy crosswise. Cut ham into 1/4-inch strips. Cut carrot into matchstick-thin strips.

      2) Remove seasoning packet from soup mix. In 5-quart saucepot, heat packet and 6 cups water to boiling. Stir in bok choy, ham, carrot, soy sauce, and ginger; heat to boiling. Add scallops and noodles, stirring to separate noodles, and heat to boiling. Reduce heat to low; cook 1 minute.

      3) Ladle soup into 3 large soup bowls.


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