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Pork Chops Teriyaki

Chef admin | Restaurant

Try this recipe if your family are pork-lovers.

  • Serves: 4
  • Vegetarian: ---
  • Preparation Time: 30 minutes
  • Cusine: ---
  • Difficulty: ---
  • Meal Type: ---
  • Main Ingredient: ---
  • Dish Type: Pork and Lamb
  • Main Cooking Method: ---
  • Season/Occasion: ---
  • Recipe

    Ingredients

    • 1 tsp. Orange Peel, grated
      2 tsp. Seasoned Rice Vinegar
      1 tbsp. Gingerroot, minced & peeled
      2 tbsp. Maple Syrup
      3 tbsp. Reduced Sodium Soy Sauce
      1/2 tsp. Cayenne Pepper Sauce
      4 Pork Loin or Rib Chops, 3/4 inch thick

    Directions

    1. 1) Preheat broiler if manufacturer directs.

      2) In 13" by 9" metal baking pan, with spoon, mix soy sauce, maple syrup, minced gingerroot, rice vinegar, grated orange peel, and cayenne pepper sauce. Add pork chops, turning to coat with mixture.

      3) Place baking pan in broiler at closest position to source of heat; broil pork chops 10 minutes, turning chops once, until they just lose their pink color throughout.

      4) Place pork chops on 4 dinner plates. Skim fat from pan juice; pour pan juice over pork chops.

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