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Penne with Proscuitto

Chef admin | Restaurant

Rosemary, commonly used in Mediterranean cookery, adds a distinctive flavour to this dish.

  • Serves: 4
  • Vegetarian: ---
  • Preparation Time: 15 minutes
  • Cusine: ---
  • Difficulty: ---
  • Meal Type: ---
  • Main Ingredient: ---
  • Dish Type: Pasta Dishes
  • Main Cooking Method: ---
  • Season/Occasion: ---
  • Recipe


    • 1 tbsp. Rosemary
      1 chopped Onion
      1/2 cup Parmesan Cheese
      1 tbsp. Olive Oil
      1 1lb.11oz Crushed Tomatoes
      6 slices Prosciutto
      1 lb. Penne


    1. 1) Heat the oil in a heavy-based frying pan. Add the prosciutto and onion and cook,stirring occasionally, over low heat for 5 minutes, or until golden brown.

      2) Add the rosemary, tomato, salt and pepper to taste. Simmer for 10 minutes.

      3) While the sauce is cooking, add the pasta to a large pot of rapidly boiling salted water and cook until al dente. Drain. Divide the pasta among serving bowls and top with the sauce. Sprinkle with grated parmesan.

      Nutrition per serving: Protein 20g; Fat 9g; Carbohydrate 65g; Fiber 6g; Cholesterol 20 mg; 410 cal

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