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Peanut Chicken

Chef admin | Restaurant

Serve with sautéed spinach & garlic, rice and fresh pineapple.

  • Serves: 4
  • Vegetarian: ---
  • Preparation Time: 10 minutes
  • Cusine: ---
  • Difficulty: ---
  • Meal Type: ---
  • Main Ingredient: ---
  • Dish Type: Beef and Poultry
  • Main Cooking Method: ---
  • Season/Occasion: ---
  • Recipe

    Ingredients

    • 1 tsp. ground Cumin
      1/4 tsp. Crushed red pepper
      1/2 tsp. Salt
      2 cloves Garlic
      1/4 cup creamy Peanut butter
      1/4 cup fresh, packed Cilantro leaves
      14 oz. diced Tomatoes
      1/4 tsp. ground Cinnamon
      1 lb. Chicken breast tenders
      1 tblsp. Vegetable oil

    Directions

    1. 1) Drain tomatoes and reserve juice. In blender at high speed or in food processor with knife blade attached, blend tomato juice, cilantro, peanut butter, garlic, salt, and crushed red pepper until pureed.

      2) In medium bowl, mix cumin and cinnamon; stir in chicken tenders.

      3) In nonstick 12-inch skillet, heat vegetable oil over medium-high heat until hot. Add chicken tenders and cook, turning once, until browned, about 5 minutes.

      4) Pour peanut-butter mixture and diced tomatoes over chicken; heat to boiling. Reduce heat to low; simmer, uncovered, 5 minutes to blend flavors.

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