Oatmeal-Raisin Cookies

Chef admin | Restaurant

You can substitute your favorite dried fruit for the raisins.

  • Serves: Yields 24
  • Vegetarian: ---
  • Preparation Time: 20 minutes + cooling
  • Cusine: ---
  • Difficulty: ---
  • Meal Type: ---
  • Main Ingredient: ---
  • Dish Type: Desserts
  • Main Cooking Method: ---
  • Season/Occasion: ---
  • Recipe


    • 1 cup uncooked Quick-cooking oats
      1 3/4 cups All-purpose flour
      2 tsp. Vanilla extract
      1 lg. Egg
      2 lg. whites of Eggs
      1 cup packed Dark brown sugar
      1/2 cup Light corn oil
      1 cup Golden raisins
      1 tsp. Baking powder
      1/4 tsp. Salt


    1. 1) Preheat oven to 375 degrees F. Spray large cookie sheet with nonstick cooking spray.

      2) In large bowl, with mixer at low speed, beat corn-oil spread and brown sugar until blended. Increase speed to high, beat until well combined, about 3 minutes. At low speed, add egg whites, egg, and vanilla, beat until smooth.

      3) With spoon, stir in flour, oats, raisins, baking powder, and salt until combined.

      4) Drop dough by heaping tablespoons, about 2 inches apart, on cookie sheet. Flatten dough into 3-inch rounds (dough will be very moist and sticky — for easier shaping, use slightly wet hands). Bake cookies 16 to 18 minutes or until golden. With pancake turner, remove cookies to wire racks to cool.

      5) Repeat until all batter is used. Store cookies in tightly covered container.

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