Tell a Friend

LongIsland.com - Your Name sent you recipe details of "Mulled Cider"

Mulled Cider

Chef admin | Restaurant

This hot cider base can be prepared and refrigerated up to 2 days ahead — when ready to heat, add the rum.

  • Serves: 1 2/3 cups
  • Vegetarian: ---
  • Preparation Time: 15 minutes
  • Cusine: ---
  • Difficulty: ---
  • Meal Type: ---
  • Main Ingredient: ---
  • Dish Type: Hot and Cold Beverages
  • Main Cooking Method: ---
  • Season/Occasion: ---
  • Recipe

    Ingredients

    • 1 gal. Apple Cider
      4 Cinnamon Sticks (each 3 inches long)
      1.5 tsp. Whole Allspice
      1 tsp. Whole Cloves
      1 Navel Orange, sliced
      1 Lemon, sliced
      1 cup Rum (optional)
      Cinnamon Sticks for garnish (optional)

    Directions

    1. 1) In 6-quart saucepot, heat cider with cinnamon sticks, allspice, cloves, orange slices, and lemon slices to boiling over high heat. Reduce heat to low; cover and simmer about 45 minutes.

      2) Add rum; heat through. Do not boil. Pour cider through sieve into heat-safe punch bowl. Discard spices and fruit slices. Serve hot cider in warm cups accompanied by cinnamon-stick stirrers if you like.

    Go top

  • Photos & Videos

    Go top

  • Reviews (0)

    Review this Recipe...

    Already a LongIsland.com member Sign In..


     


     

    Go top

 
Open Feedback Dialog