Hot Fudge Sauce

Chef admin | Restaurant

Make a double batch, to pour over
toasted pound cake or your favorite ice cream.

  • Serves: yields 1 3/4 cups
  • Vegetarian: ---
  • Preparation Time: 15 minutes
  • Cusine: ---
  • Difficulty: ---
  • Meal Type: ---
  • Main Ingredient: ---
  • Dish Type: Gravies and Sauces
  • Main Cooking Method: ---
  • Season/Occasion: ---
  • Recipe


    • 1 cup Heavy or Whipping Cream
      3/4 cup Sugar
      4 oz. Unsweetened Chocolate, chopped
      2 tbsp. Light Corn Syrup
      2 tbsp. Margarine or Butter
      2 tsp. Vanilla Extract


    1. 1) In heavy 2-quart saucepan, heat heavy or whipping cream, sugar, chocolate, and corn syrup over medium heat until mixture comes to a boil, stirring occasionally.

      2) Cook 4 to 5 minutes longer until sauce thickens slightly (mixture should be gently boiling), stirring
      constantly. Remove saucepan from heat; stir in margarine or butter and vanilla until smooth and glossy.

      3) Serve immediately, or let cool completely, cover, and refrigerate. (Do not cover sauce until it is cold, or the water from condensation will make it grainy.)

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