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Herb-Roasted Potatoes

Chef admin | Restaurant

This one is considered a "slim-down" recipe.

  • Serves: 4
  • Vegetarian: ---
  • Preparation Time: 5 minutes
  • Cusine: ---
  • Difficulty: ---
  • Meal Type: ---
  • Main Ingredient: ---
  • Dish Type: Vegetables and Side Dishes
  • Main Cooking Method: ---
  • Season/Occasion: ---
  • Recipe

    Ingredients

    • 3/4 tsp. Salt
      Olive-oil non-stick cooking spray
      1 1/2 lbs. small quartered Red potatoes
      1/2 tsp. dried Thyme leave
      1/4 tsp. ground Black pepper
      1/2 cup Bread crumbs

    Directions

    1. 1) Preheat oven to 450 degrees F.

      2) In 13" by 9" metal baking pan, arrange
      potatoes in single layer.

      3) Spray potatoes with olive-oil spray to coat; toss with salt, thyme, bread crumbs and pepper.

      4) Roast potatoes 20 to 25 minutes, turning once with metal spatula, until golden and fork-tender.

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