Gnocchi with Fontina Sauce

Chef admin | Restaurant

These little dumplings combined with a semi-hard cheese from the Italian Alps are simply divine.

  • Serves: 4
  • Vegetarian: ---
  • Preparation Time: 10 minutes
  • Cusine: ---
  • Difficulty: ---
  • Meal Type: ---
  • Main Ingredient: ---
  • Dish Type: Pasta Dishes
  • Main Cooking Method: ---
  • Season/Occasion: ---
  • Recipe


    • 13 oz. Fresh Potato Gnocchi
      2 tbsp. Parmesan Cheese
      2.75 oz. Butter
      1/2 cup Cream
      6.5 oz. Fontina Cheese


    1. 1) Combine the fontina cheese, cream, butter and Parmesan in a bowl over a pan of simmering water. Heat, stirring occasionally, for 6-8 minutes, or until cheese has melted and sauce is smooth and hot.

      2) When the sauce is halfway done cooking, lower the gnocchi, in batches, into a large pan of salted water and cook for about two minutes or until the gnocchi rise to the surface.

      3) Drain the gnocchi, using a slotted spoon, and serve with sauce over the top. Can be garnished with fresh oregano leaves and other fresh herbs.

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