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Garbanzo Salad

Chef admin | Restaurant

Just the right combination of Beans, Olives and Tomatoes.

  • Serves: 4
  • Vegetarian: ---
  • Preparation Time: 10 minutes
  • Cusine: ---
  • Difficulty: ---
  • Meal Type: ---
  • Main Ingredient: ---
  • Dish Type: Salads and Dressings
  • Main Cooking Method: ---
  • Season/Occasion: ---
  • Recipe

    Ingredients

    • 3 small Ripe Tomatoes
      1/2 cup Ripe Olives, pitted
      1 green Onion
      2 tbsp. Red Wine Vinegar
      2 tbsp. Olive Oil
      1 tsp. Dijon Mustard
      1/4 tsp. Salt
      17 oz. Garbanzo Beans, drained

    Directions

    1. 1) Cut each tomato into 8 wedges. Coarsely chop olives. Thinly slice green onion.

      2) In medium bowl, with wire whisk or fork, mix red wine vinegar, olive oil, Dijon mustard, and salt. Add tomato wedges, olives, green onion, and garbanzo beans; toss to mix well.

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