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Escarole & Bean Soup

Chef admin | Restaurant

This soup is perfect when you need to get a homey dinner on the table in a hurry.

  • Serves: 9 cups
  • Vegetarian: ---
  • Preparation Time: 30 minutes
  • Cusine: ---
  • Difficulty: ---
  • Meal Type: ---
  • Main Ingredient: ---
  • Dish Type: Soups
  • Main Cooking Method: ---
  • Season/Occasion: ---
  • Recipe

    Ingredients

    • 1 lg. head coarsely chopped Escarole
      1/2 cup small Elbow macaroni
      17 oz. rinsed and drained Cannellini beans
      28 oz. Chicken broth
      2 tblsp. prepared Pesto

    Directions

    1. 1) In 2-quart saucepan, prepare pasta in boiling water as label directs, omitting salt.

      2) Meanwhile, in small bowl, mash 1/2 cup beans until almost smooth. In 4-quart saucepan, heat chicken broth and 3 cups water to boiling over high heat.

      3) Drain pasta. Add pasta, mashed and whole beans, and escarole to broth mixture; heat to boiling. Reduce heat to low; simmer 5 minutes or until escarole is tender, stirring occasionally. Stir in pesto. Makes about 9 cups or 4 main-dish servings.

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