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Cheddar Nachos

Chef admin | Restaurant

B-I-G taste for a F-U-N time.

  • Serves: 4
  • Vegetarian: ---
  • Preparation Time: 10 minutes
  • Cusine: ---
  • Difficulty: ---
  • Meal Type: ---
  • Main Ingredient: ---
  • Dish Type: Appetizers
  • Main Cooking Method: ---
  • Season/Occasion: ---
  • Recipe

    Ingredients

    • 3 tblsp. sliced Jalapeño-Peppers
      8 oz. shredded Cheddar cheese or Monterey Jack
      5 oz. Tortilla chips

    Directions

    1. 1) Preheat broiler if manufacturer directs. Place half the tortilla chips in 15 1/2" by 10 1/2" jelly-roll pan.

      2)Sprinkle with half the shredded cheese and
      top with half the jalapeño-pepper slices. Broil until cheese melts and chips are lightly browned. Remove nachos to platter; repeat with remaining chips, cheese, and pepper slices.

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