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Cajun Rub

Chef admin | Restaurant

This gives chops or chicken breasts a yummy crust.

  • Serves: Makes 1/3 cup
  • Vegetarian: ---
  • Preparation Time: 5 minutes
  • Cusine: ---
  • Difficulty: ---
  • Meal Type: ---
  • Main Ingredient: ---
  • Dish Type: Gravies and Sauces
  • Main Cooking Method: ---
  • Season/Occasion: ---
  • Recipe

    Ingredients

    • 1 tsp. Cayenne
      2 tblsp. Paprika
      1 tblsp. ground Cumin
      1 tblsp. ground Black pepper
      1 tblsp. Brown sugar
      1 tblsp. Salt
      1/2 tsp. Garlic powder
      2 tsp. ground Coriander
      1 tsp. dried Thyme
      1/2 tsp. ground Allspice

    Directions

    1. 1) In small bowl, mix all ingredients. Use 1 tablespoon spice mixture per pound of uncooked beef or pork; 2 teaspoons per pound of uncooked fish or chicken.

      2) Store in tightly covered container and use within 6 months.

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