Brandy Chicken Fettucine

Chef admin | Restaurant

Bacon slices work well also and may be substituted for the prosciutto.

  • Serves: 4-6
  • Vegetarian: ---
  • Preparation Time: 40 minutes
  • Cusine: ---
  • Difficulty: ---
  • Meal Type: ---
  • Main Ingredient: ---
  • Dish Type: Pasta Dishes
  • Main Cooking Method: ---
  • Season/Occasion: ---
  • Recipe


    • 1/3 cup Fresh Parsley, finely chopped
      2 cloves Garlic,crushed
      4 oz. Prosciutto
      1/4 cup Brandy
      6.5 oz. Button Mushrooms
      1 cup Cream
      12 oz. Fettucine
      1/4 oz. Porcini Mushrooms
      2 tbsp. Olive Oil
      1 shredded Barbecued Chicken
      1 cup Frozen Peas


    1. 1) Put porcini mushrooms in a bowl and cover with boiling water. Set aside for 10 minutes, then drain, squeeze dry and chop.

      2) Heat the oil in a large heavy-based pan. Add the crushed garlic and cook, stirring, for 1 minute over low heat. Add the button and procini mushrooms, along with the prosciutto, and cook over low heat stirring often, for 5 minutes.

      3) Cook the pasta in a large pot of rapidly boiling salted water until al dente. Drain and return to the pan.

      4) Add the brandy and cream to the mushroom mixture. Cook, stirring, over low heat for 2 minutes. Add the chicken mixture to the hot pasta and mix through.

      Nutrition per serving(6): Protein 40g; Fat 35g Carbohydrate 45g; Fiber 5g; Cholesterol 130mg; 690 cal

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