Bourbon-Marinated Steak

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A sweetly spiced marinade adds flavor and tenderness to classic grilled flank steak.

  • Serves: 12
  • Vegetarian: ---
  • Preparation Time: 20 minutes
  • Cusine: ---
  • Difficulty: ---
  • Meal Type: ---
  • Main Ingredient: ---
  • Dish Type: Main Dishes and Casseroles
  • Main Cooking Method: ---
  • Season/Occasion: ---
  • Recipe


    • 1 tsp. ground Black pepper
      1 tbsp. Worcestershire sauce
      2 tblsp. Lemon juice
      1/3 cup Soy sauce
      1/2 cup Bourbon whiskey
      1/2 cup Brown sugar
      1/4 tsp. hot Pepper sauce
      2 about 1 1/2 pounds each of Flank steaks


    1. 1) Prepare marinade: In jumbo self-sealing plastic bag (2 gallons), mix 1 cup water with all ingredients except steaks.

      2) Add steaks, turning to coat. Seal bag, pressing out excess air. Place bag in shallow glass baking dish and refrigerate at least 4 hours or overnight, turning bag occasionally.

      3) Remove steaks from marinade. Discard marinade. Place steaks on grill over medium heat and cook 15 to 20 minutes for medium-rare or until of desired doneness, turning once. (Or, preheat broiler and place
      steaks on rack in broiling pan. Broil steaks at closest position to source of heat 15 to 20 minutes for medium-rare.)

      4) Transfer steaks to warm large platter, let stand 10 minutes for easier slicing. To serve, cut into thin slices.

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