Boneless Pork Chops with Sauteed Apples

Chef admin | Restaurant

Each pork loin chop should be approx. 1 1/4 inches thick.

  • Serves: 4
  • Vegetarian: ---
  • Preparation Time: 14 minutes
  • Cusine: ---
  • Difficulty: ---
  • Meal Type: ---
  • Main Ingredient: ---
  • Dish Type: Pork and Lamb
  • Main Cooking Method: ---
  • Season/Occasion: ---
  • Recipe


    • 1 medium Red Onion
      Salad Oil
      4 Pork Loin Chops, boneless
      1/2 tsp. Dried Thyme Leaves
      1/4 tsp. Ground Black Pepper
      1 medium Golden Delicious Apple
      1 tbsp. Sugar
      1/2 cup Apple Juice
      1 tsp. Cornstarch


    1. 1) Thinly slice onion. In nonstick 12-inch skillet over medium heat, in 2 teaspoons hot salad oil, cook onion until tender. Remove onion to small bowl.

      2) In same skillet over medium-high heat, cook pork chops 5 minutes, sprinkling with 1/2 teaspoon salt. Turn pork chops; sprinkle with thyme, pepper, and 1/2 teaspoon salt. Cook 3 to 5 minutes longer until pork just loses its pink color throughout. Remove pork chops to 4 warm dinner plates; keep warm.

      3) Cut unpeeled apple into 1/4-inch-thick slices. In same skillet in 2 teaspoons hot salad oil, brown apple slices; sprinkle with sugar. Remove to plates with chops.

      4) In cup, mix apple juice and cornstarch. Stir apple-juice mixture and onions into skillet, stirring constantly until mixture boils. Boil 1 minute. Pour mixture over pork chops and apple slices.

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