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Boneless BBQ Ribs

Chef admin | Restaurant

All the great flavors of a summertime barbecue — without the work of heating up a grill.

  • Serves: 4
  • Vegetarian: ---
  • Preparation Time: 10 minutes
  • Cusine: ---
  • Difficulty: ---
  • Meal Type: ---
  • Main Ingredient: ---
  • Dish Type: Pork and Lamb
  • Main Cooking Method: ---
  • Season/Occasion: ---
  • Recipe

    Ingredients

    • 2 tsp. Brown sugar
      2 tsp. fresh peeled & minced Ginger
      2 tsp. Worcestershire sauce
      2 tsp. Cider vinegar
      1 tsp. Cornstarch
      1/8 tsp. Salt
      1 tblsp. mild Molasses
      3 tblsp. Chili sauce
      1 lb. Boneless pork ribs

    Directions

    1. 1) In small bowl, stir together all ingredients except pork. Add 1 tablespoon water to sauce mixture, set aside.

      2) Heat nonstick 12-inch skillet over medium-high heat until hot. Add pork ribs, and cook until they are lightly browned on the outside and just lose their pink color on the inside, about 5 minutes, turning once.

      3) Reduce heat to low, add sauce to pork, and cook 30 seconds to 1 minute, until sauce bubbles and thickens.

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