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Beef Stew

Chef admin | Restaurant

Serve with hot Italian bread, a large salad, fine wine, and good friends.

  • Serves: 4
  • Vegetarian: ---
  • Preparation Time: 30 minutes
  • Cusine: ---
  • Difficulty: ---
  • Meal Type: ---
  • Main Ingredient: ---
  • Dish Type: Main Dishes and Casseroles
  • Main Cooking Method: ---
  • Season/Occasion: ---
  • Recipe

    Ingredients

    • 1 lg. chopped Onion
      2 lbs. cut in chunks Lean Beef
      1/4 tsp. Pepper
      4 tblsp. Flour
      3 slices cut in small pieces Bacon
      1 pinch Thyme
      4 cut up coarsely Carrots
      2 stalks cut up coarsely of Celery
      4 lg. peeled & cut in 4 pieces each Potatoes
      2 cloves minced Garlic
      28 oz. can Tomato sauce
      1 cup Beef broth
      1 cup dry Red Wine
      1 (optional) Bay Leaf
      10 sliced Mushrooms

    Directions

    1. 1) In a large pot or Dutch oven, cook bacon until light brown. Combine the flour and pepper in bowl, dip the meat in the flour mixture to coat completely.

      2) Brown in bacon fat, turning often. Add a little vegetable oil if needed. Add onion and garlic and brown them a little.

      3) Add tomato sauce, broth, wine, bay leaf, and thyme. Cover and cook slowly for about 1 1/2 hours.

      4) Add carrots, celery, then potatoes and mushrooms.
      Cook, covered, another 1/2 hour, or until vegetables are tender.

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