Asian Chicken Thighs

Chef admin | Restaurant

Best Chicken and Broccoli recipe by far.

  • Serves: 4 main-dish servings
  • Vegetarian: ---
  • Preparation Time: 10 minutes
  • Cusine: ---
  • Difficulty: ---
  • Meal Type: ---
  • Main Ingredient: ---
  • Dish Type: Beef and Poultry
  • Main Cooking Method: ---
  • Season/Occasion: ---
  • Recipe


    • 16 oz. florets of Broccoli
      1 tblsp. Brown sugar
      3 tblsp. Soy sauce
      1 1/4 lbs. skinless, boneless cut in half Chicken thighs
      1 tblsp. fresh grated, peeled Ginger


    1. 1) Heat nonstick 12-inch skillet over medium heat until hot. Add chicken thighs; sprinkle with 1/4 teaspoon coarsely ground black pepper. Cook chicken 10 minutes or until lightly browned on both sides.

      2) Meanwhile, in 1-cup liquid measuring cup, add soy sauce, ginger, and sugar to 3/4 cup water; mix well.

      3) Add soy-sauce mixture with broccoli to skillet with chicken; heat to boiling. Cover and cook over medium heat 5 to 7 minutes, stirring occasionally, until broccoli is tender-crisp and juices run clear when thickest part of chicken is pierced with tip of knife.

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